UPTOWN, CHICAGO · EST. 2007

One family.
One recipe.
All birria.

A century-old tradition from Jalisco, served with heart in Chicago. Slow-cooked goat birria, handmade tortillas, and every reason to come hungry.

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Birrieria Zaragoza goat birria with consommé and fresh garnishes

Made slowly.
Worth every
bite.

Goat is the specialty.✦Tortillas made by hand.✦Family at the heart.

THE HOUSE SPECIALTY

Find your favorite
way to birria.

A focused menu. Generous flavor. Start with our signature goat, then make it your own.

Birrieria Zaragoza signature goat birria

01 / HOUSE FAVORITE

Birria, your way.

By the plate or bowl. Tender goat, bone-in or boneless, with deeply savory consommé and handmade corn tortillas.

02 / HOUSE FAVORITE

The perfect taco.

Our signature goat birria tucked into a corn tortilla. Finish it with onion, cilantro, lime and a little heat.

03 / HOUSE FAVORITE

Rich. Cheesy. Irresistible.

Goat birria and melted cheese meet a warm tortilla. Try quesabirrias or a birria-and-cheese quesadilla.

View the restaurant’s full menu ↗

Food photographs: Marisa KM / Birrieria Zaragoza, via the MICHELIN Guide. Images show restaurant dishes; preparations may vary.

Birria being prepared in the restaurant kitchen

DE LA BARCA CON AMOR

The recipe is old.
The welcome is warm.

The Zaragoza family brought the flavors of La Barca, Jalisco, to Chicago, opening their first restaurant in 2007. Today, that family tradition lives on in Uptown.

Young goat is steamed for five hours, coated in house-made red mole, then roasted for tender meat and crisp edges. Warm tortillas and fire-roasted molcajete salsa complete the ritual.

01
Steam slowly

02
Season deeply

03
Roast to finish

VOICES FROM GOOGLE

A few words from our guests.

★★★★★
“The flan had a creamy custard that gave a smooth texture for the pastry.”
Google review

★★★★★
“Easily best birria I’ve had, just super tender and flavorful. Service was great too.”
Google review

★★★★★
“Super friendly service and nice atmosphere.”
Google review

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OUR CORNER OF CHICAGO

Step inside. Feel at home.

Birrieria Zaragoza Uptown interior — A cozy welcome in Uptown.

Birrieria Zaragoza Uptown exterior at 4800 N Broadway — 4800 N Broadway · Chicago

COME HUNGRY

Your next stop:
Uptown.

4800 N Broadway
Chicago, IL 60640
(773) 334-5650

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A neighborhood welcome.

Casual, cozy, and walk-in friendly. Seating is limited, so allow a little extra time during busy lunch and dinner periods.

Find us at Broadway and Lawrence. Paid street parking is available along Broadway, and nearby public transit makes Uptown easy to reach.

Archer Heights update: Our original Pulaski Road location is temporarily closed following fire damage. Visit the family in Uptown.

A FEW HELPFUL ANSWERS

Before your first bite.

What is Birrieria Zaragoza known for?

Birrieria Zaragoza specializes in Jalisco-style goat birria, served as plates, bowls, tacos and quesabirrias, with handmade corn tortillas.

Where is the Uptown restaurant?

Visit 4800 N Broadway, Chicago, IL 60640, at Broadway and Lawrence in Uptown. Call (773) 334-5650 to confirm current hours.

Do you accept reservations?

Uptown welcomes walk-ins and is not currently accepting reservations. Seating is limited; busy periods may involve a wait.

Is the Archer Heights location open?

The original restaurant at 4852 S Pulaski Road is temporarily closed following fire damage. Please visit the Uptown restaurant on Broadway.

Is parking available?

Paid street parking is available along Broadway, subject to posted rules. Public transit is another convenient option for visiting Uptown.

Can I get birria to take home?

Yes. Birria is offered by the pound as well as in individual dishes. Visit our online ordering menu for current availability for pickup or delivery details.